Ingredients
~1/2 cup oats - roasted
~1/4 cup dhuli moong dal - soaked for 1 - 2 hours
~2green chillies finely chopped
~1/2 cup coriander leaves finely chopped
~1/2tsp baking powder
~1 1/2 tsp lemon juice
~1 1/4tsp salt or to taste
~a pinch of red chilli powder
~4 to 5 tsp oil
~4slices wheat bread
METHOD
Drain and grind dal along with green chillies to a fine past.
Mix moong dal paste, oats, coriander leaves, baking powder, lemon juice, salt and red chillie powder. Add water to make a paste.
Heat 4 to 5tsp oil in a non stick pan.
Spread the oat mixture on one side of the bread slice with a spoon.
Invert the slice with the oat paste down in the hot oil.
Spread some oat paste on the upper side of the slice too, with a spoon. Turn. Shallow fry on both sides until light brown.
Remove from pan on to a paper napkin to absorb any excess oil.
Cut into triangles.
Serve hot with tomato sauce or mint chutney.
