Spinach Curry.
Popularly know as [palak panner]
Its a great recipe with the fresh vegetables and great in taste.
Preparation time 20mins
Serve- 4
Ingredients
1 bowl Spinach
6 to 7 panner cubes
2 Onions
2 Green chillies
2 pieces of Garlic
1 potato
3tsp oil
1/4 tsp Black pepper powder
Salt to taste
Instructions
Boil the spinach for around 5min and then keep it to cool.
Make a paste in a mixer with onion, green chillies, garlic, and potato.
Add spinach into it and make a pine paste.
Heat a pan with 3tsp oil and then add this spinach paste into it and stir continuously.
Add salt, black pepper powder and paneer cubes.
Within 10 to 15mins it is ready.
Serve it with roti.
[Instead of paneer we can even use corns.]
